NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

A lot of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking just for them. As well as desert was an exceptionally good milk ice cream. The plum sake we experienced with it had been mouth watering. On our way back up towards the mezzanine for the coffee an